Summary

Ingredients

• 1 zucchini
• 2 cobs corn, pickled sweet and sour
• 2 radishes
• 2 grapes, 1 breadstick stick
• 4 cubes cheese, pesto gouda (10 mm)
• 4 cherry tomato (s)
• 2 garlic sprouts, pickled
• 4 cubes meat and cheese (10 mm)
• 4 cherry tomato (s)
• 2 small pickles
• 2 radishes

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Instructions

1. 1. Cheat fungus:
2. Use a ball cutter to peel 4 balls out of the zucchini. Cut 4 pieces of equal length from the corncobs. Cut 4 equally thick slices of about 5 mm from the radishes.
3. Toothpicks in the order “zucchini-corn-radishes”.
4. 2. Cheat fungus:
5. Halve the grapes, remove any seeds with a knife. Cut 4 pieces from the breadstick stick, each 2 cm long.
6. Toothpick placement in the order grape-grissini-cheese cubes.
7. 3. Cheat fungus:
8. Cut about a third of the tomatoes on the stem side and set aside. The larger piece of tomato serves as a mushroom cap. Cut the garlic sprouts into 2 cm long pieces.
9. Toothpick placement in the order “tomato-garlic sprouts-meat loaf.
10. 4. Cheating mushroom
11. Cut about a third of the tomatoes on the stem side and set aside. The larger piece of tomato serves as a mushroom cap. Cut the pickles into 2 pieces of equal length, cut 4 slices of about 5 mm from the center of the radish.
12. Toothpick placement in the order “tomato-pickle-radish”.