Summary

Ingredients

• 300 g plain cream cheese
• 250 g quark, 40%
• 250 g low-fat quark
• 125 g powdered suar
• 300 ml whipped cream
• 1 packet vanilla sugar
• 2 packs cream stabilizer
• 100 g chocolate
• ml milk
• 50 g cocoa powder, instant, e.., Kaba
• 1 package ladyfingers (depending on the size and height the shape)
• 1 tablespoon baking cocoa

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Instructions

1. Mix the cream cheese with the powdered sugar, then stir in the low-fat quark and 40% quark together with 1 packet of cream stiffener. Then whip the cream together with the vanilla sugar and the other packet of cream until stiff. Fold the whipped cream into the quark mixture. Chop the chocolate into small cubes and fold in as well.
2. Use the ladyfingers to lay out the mold, mix the Kaba and milk (add Kaba depending on the sweetness you want). Soak the ladyfingers in the Kaba and coat with the cream and quark mixture. Depending on the height of the form, you can also add another layer of soaked ladyfingers and brush them. At the end, sift cocoa over the finished tiramisu.
3. Let rest in the fridge overnight.