Cooking dough with kefir will not be a difficult task even for a woman with minimal experience. This dough is easy to make. A meat or mushroom filling is perfect for it.

Summary

Ingredients

• Minced meat – about 400 g
• Onions – 100 g
• Kefir – 1 cup
• Eggs – 1 pc.
• Flour – 400 g
• All-purpose seasoning

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Instructions

1. Grind or grate the onion and mix with the minced meat, then add all-purpose seasoning.
2. Fry the mixture over medium heat in about 1 tablespoon of oil or fat for 10 minutes.
3. Gradually mix the kefir into the flour, beat in the egg, and knead until the dough is soft.
4. Roll out the dough to roughly 1 cm thick and cut out circles about 10 cm in diameter. Place about 2 tablespoons of filling on one half of each circle.
5. Fold each circle in half and press the edges together with a fork to seal.
6. Fry the chebureki in vegetable oil over medium heat for 5 to 7 minutes on each side, until golden and cooked through when pierced with a fork.

Enjoy your meal!