The potatoes and onions are peeled and cut into slices. The meat is also cut into pieces. First put sour milk and sour cream on the bottom of the saucepan. Then the ingredients are placed in layers.
First potato slices, then onions and meat, then potatoes again, etc. The potatoes always form the last layer.
The potato layer is seasoned with salt and pepper. Finally, you give a good shot of wine over the whole thing. The potatoes are covered and cooked in the oven for 2 to 2.5 hours at a high temperature, depending on the amount. Remove the lid for the last half an hour so that the cheek berries are crispy.
We serve a crunchy salad or beetroot as a side dish
The baked potatoes used to be prepared on Saturdays. The filled pot was brought to the bakery and baked there in the bakery.
Ingredients
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