Summary

Ingredients

• 1 kg chicken breast fillet (s)
• 3 cups cream
• 500 ml buttermilk
• 300 g processed herb cheese (Adler processed cheese trianles)
• 30 g clarified butter
• Spice mixture (Maggi no.3)
• salt and pepper
• Paprika powder

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Instructions

1. Cut the chicken breast fillets into small pieces and season with salt, pepper, Maggi No. 3 (spicy poultry) and paprika powder. Fry the chicken breast fillet pieces in clarified butter in a hot pan.
2. Then put the meat in a baking dish. The gravy stays in the pan.
3. Add the cream, the buttermilk and the processed cheese (corresponds to 6 Adler processed cheese wedges) to the gravy and reduce everything for about 20 minutes on a medium heat. Taste the sauce with salt and pepper.
4. Pour the sauce over the meat and bake the casserole at 180 ° C for 30 minutes.
5. This goes well with rice, baguette or a side dish of potatoes.