Summary

Ingredients

• 400 g cheese (butter cheese or Edam cheese)
• 200 g cooked ham
• 500 g rapes, blue, seedless
• 500 g rapes, reen, seedless
• 1 cup sour cream
• 1 pinch (s) sugar
• salt and pepper

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Instructions

1. Dice cheese and ham. Halve the grapes. Carefully mix everything in a bowl with the sour cream. Season to taste with sugar, salt and pepper. Put in the fridge for 1 night and enjoy the next day.
2. Simply delicious, also ideal for grilling.