Summary

Ingredients

• 100 g lentils, reen or brown
• water
• 150 g cheese (Tilsiter)
• 1 onion (s), red, chopped
• 1 bunch parsley, smooth, chopped
• 1 bunch radishes, cut into sticks
• 4 tablespoon balsamic vinegar
• 4 tablespoon broth
• 5 tablespoon olive oil
• 1 teaspoon mustard, medium hot
• Salt and pepper from the mill

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Instructions

1. Cover the lentils with plenty of water and bring to the boil on a low fire, depending on the quality, not too soft for 20 - 30 minutes. Drain well. In the meantime, cut the Tilsiter into thin sticks.
2. Mix the balsamic vinegar, mustard, salt and pepper, then add the olive oil and whisk everything into a creamy sauce. Mix in the onions and parsley.
3. Mix the lentils, cheese and radishes with the dressing and let steep for about 15 minutes before serving.