Coarsely grate the cheddar cheese. Mix with the soft butter, then add the other ingredients and mix with your hands. Form small balls and press them flat on a baking sheet lined with baking paper.
Bake at approx. 200 ° C for about 10 minutes.
I brought the recipe with me from a trip and since then we have always been supposed to bring these Cheese Appetizers with us at parties. Incidentally, the original recipe in English speaks of a 1/4 teaspoon ground red pepper. So if you fear they will get too hot then just use a little less chili powder. It`s a matter of taste.
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