Summary

Ingredients

• 500 g spaetzle, (homemade or from the coolin shelf)
• 100 g bacon
• 1 small Can sauerkraut
• 100 g cheese (Emmentaler), rated

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Instructions

1. Fry the bacon in a large non-stick pan. Add the spaetzle and fry lightly. Tear up the sauerkraut, add to the spaetzle and let it get hot. Finally, mix in the cheese and let it melt.
2. White wine goes very well with it!