Summary

Ingredients

• 150 grams flour
• 1 packet baking powder
• 40 g suar, fine
• 75 g quark (low-fat quark)
• 3 tablespoon milk
• 3 tablespoon oil
• 400 g quark (low-fat quark)
• 2 tablespoon pudding powder (vanilla flavor)
• 25 g butter, melt
• 2 egg (s)
• 120 g suar
• 200 g currants, black
• 200 g currants, white
• 200 g currants, red
• 3 tablespoon powdered sugar

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Instructions

1. Knead the first six ingredients (mix the flour and baking powder beforehand). Roll out on a floured work surface and knock out a tart pan (23 cm x 23 cm) with it. Form a border about 3 cm high.
2. Mix the remaining ingredients without the berries and powdered sugar. Carefully fold in 400 g of berries. Distribute evenly on the dough base.
3. Bake in a preheated oven at 175 ° C for about 40 minutes.
4. After cooling, cover with the rest of the berries and sprinkle with powdered sugar.
5. Of course you can also take a round shape and only one type of currant.