Summary

Ingredients

• 2 bell peppers, red and green
• 3 onion (s)
• 1 roll, dry
• 500 g minced meat, mixed
• 1 egg (s)
• salt and pepper
• 1 teaspoon chili powder
• 1 slice (s) cheese, medieval Gouda, thick
• 6 tablespoon oil
• 2 tablespoon vinegar (wine vinegar)
• 1 pinch (s) sugar
• Water for soaking, lukewarm

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Instructions

1. Clean and wash the peppers. Finely (!) Dice each ½ red and green pods. Soak the rolls in lukewarm water. Dice 2 onions.
2. Knead the minced meat, squeezed bun, egg and diced paprika and onion. Season well with salt, pepper and chilli powder. Cut the cheese into 8 cubes.
3. Heat 2 tablespoons of oil. Shape the meat dough into 8 meatballs, pressing 1 cheese cube into the center each time. Fry for 4-5 minutes on each side over medium heat.
4. Mix vinegar, salt, pepper, sugar and 4 tablespoons of oil. Cut the remaining peppers and onions into small pieces. Mix both with the salad sauce and let it steep for a moment. Serve with the meatballs.
5. Boiled potatoes taste good with it.