Summary

Ingredients

• 1 cube yeast, fresh
• 225 ml water, lukewarm
• 1 pinch (s) sugar
• 400 g flour, type 405
• 1 ½ teaspoon salt
• 2 tablespoons oil
• 200 g cheese (Emmentaler), rated

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Instructions

1. Prepare a yeast dough from the yeast, water, sugar, flour, salt and oil. Let the dough rise for about 30 minutes.
2. Knead again and divide into 6 pieces. Shape each into a roll and use the rolling pin to make a triangle (as large as possible). Sprinkle each triangle with cheese. Roll up from the broad side towards the tip. Place the seams down on a parchment-lined baking sheet. Let rise again for about 45 minutes.
3. Score the croissants lengthways to reveal a layer of cheese. Let rise again for 15 minutes.
4. Preheat the oven to 220 ° C and bake for 20 minutes.
5. Variations that we tried: sprinkle chopped ham, or smoked ham or chopped salami with the cheese on the croissants.
6. Sprinkle with paprika after baking.