Summary

Ingredients

• 150 g butter
• 200 g cheese (Emmentaler)
• 0.5 ½ cup cream, (plenty)
• 0.5 teaspoon ½ salt
• 1 teaspoon paprika powder
• 0.5 teaspoon ½ baking powder
• 250 g flour

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Instructions

1. Knead everything together, let the dough rest in the refrigerator for about 1 hour!
2. Then roll out the dough 6 mm thick and cut out cookies! Brush with egg yolk and sprinkle with sesame or caraway seeds if necessary. Bake at 200 degrees for 15 minutes.