Preheat the oven to 180 ° C. Grease the muffin pan.
Put the sifted flour, baking powder and salt in a bowl. Add corn flour, cheese and corn kernels, make a well in the middle. Put a mixture of eggs, milk and oil on top of the dry ingredients. Mix the ingredients quickly with a wooden spoon, do not stir too much!
Pour the batter into the prepared pan and bake for 20 minutes until the muffins have risen and are golden in color.