Cheese crackers are delicious cheese biscuits that are very aromatic, crunchy, and easy to prepare. Cheese biscuits are great with sweet tea or coffee or as a beer snack.

Summary

Ingredients

• Hard cheese – 100 g
• Butter (room temperature) – 100 g
• Yolk – 1 pc.
• Flour – 120-150 g
• Salt – 1 pinch

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Instructions

1. Combine softened butter, yolk, salt, and finely grated cheese with a fork.
2. Gradually add flour and knead the soft dough for cheese biscuits.
   We remove the dough for 1 hour in the refrigerator.
3. Divide the dough in half (for convenience), roll thinly, and cut into segments.

   

4. Place the cheese biscuits on a baking sheet covered with parchment. We make decorative holes and send them to the oven preheated to 180 degrees. We bake cheese crackers for 10-15 minutes.

Enjoy your meal!