Summary

Ingredients

• 6 turkey schnitzel
• 1 cup whipped cream
• 1 cup crème fraîche
• 2 egg (s)
• 200 g cheese, rated
• some flour
• salt and pepper
• butter

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Instructions

1. Preheat oven to 180°C (356°F).
2. Butter a baking sheet.
3. Season the turkey schnitzel on both sides with salt and pepper.
4. Place flour in one shallow dish and beat the 2 eggs in another shallow dish.
5. Coat each schnitzel with flour, shaking off excess, then dip into the beaten egg to coat both sides.
6. Place the coated schnitzel on the buttered baking sheet.
7. In a bowl, mix the whipped cream with the crème fraîche.
8. Pour the cream mixture over the schnitzel.
9. Sprinkle the grated cheese over the top.
10. Bake for 30 minutes until the turkey is cooked through (internal temperature 74°C / 165°F).