Summary

Ingredients

• 125 ml milk
• 1 tablespoon butter
• 40 grams flour
• 20 g semolina
• 100 g cheese, rated (e.. Gouda)
• 1 egg (s)
• salt

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Instructions

1. Bring the milk to the boil with butter and a pinch of salt. Add the flour and semolina. Stir to a smooth dough over low heat until a whitish layer has formed on the bottom of the pot. Then let it cool down and stir the cheese together with the egg into the batter. Pour into a piping bag and squirt small balls onto a baking sheet lined with baking paper. Bake in the oven on the top shelf for 5-7 minutes at 180 °.
2. Place in the soup just before serving.