Summary

Ingredients

• 400 g bread roll (s), diced
• 0.5 teaspoon ½ salt
• pepper
• 1 teaspoon broth, instant
• 1 onion (s)
• 100 g butter
• 0.25 liter ¼ milk, boiling
• 4 egg (s)
• 400 g cheese (Emmentaler)
• 4 tablespoon flour
• 2 liters vegetable stock
• 2 tablespoon parsley, chopped

Print Recipe Pin Recipe

Instructions

1. Put the diced rolls with the salt, pepper, instant stock and parsley in a bowl. Peel and dice the onion and sauté in the butter until translucent. Then also add to the bowl. Pour the boiling milk over it and let it cool down a little. Cut the cheese into cubes and mix in with the eggs and flour. Now form small camisoles out of the mass.
2. Bake in portions in a little hot butter or oil. Cook briefly in the vegetable stock. Then arrange and serve garnished with parsley.