Summary

Ingredients

• 50 g butter
• 75 g cheese, rated
• 100 g breadcrumbs
• some Milk
• 2 egg (s)
• salt and pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Beat the butter until frothy, fold in the cheese, breadcrumbs and eggs. Season to taste with salt, pepper and nutmeg. Form small dumplings and simmer gently in the broth for about 20 minutes.