Summary

Ingredients

• 200 g cheese (Emmentaler or similar semi-hard cheese)
• 3 egg (s)
• 1 clove garlic
• 3 tablespoon mayonnaise

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Instructions

1. Grate the cheese and place in a bowl. Boil the eggs hard, let them cool, dice and add to the cheese.
2. Peel off the garlic clove, dice finely and add. Then fold in the mayonnaise. Tastes very tasty on toast or baguette.