Summary

Ingredients

• 3 egg (s)
• 2 slices processed cheese
• 1 dash milk (approx. 20-30 ml)
• salt and pepper
• some chives

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Instructions

1. Beat 3 eggs in a bowl with 20-30ml milk, whisking for 2 minutes until well combined.
2. Heat a non-stick pan over medium-high heat. Pour in the egg mixture and cook for 2-3 minutes, stirring frequently, until the eggs are mostly cooked.
3. Add 2 slices of processed cheese and stir continuously for 1-2 minutes until completely melted and evenly blended.
4. Season with salt and pepper to taste. Add some chives if desired.