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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Appetizers & Snacks
Cuisine
European
Servings (Default: 12)
Ingredients
2
onions)
6
cloves garlic
250
g ham, cooked
1
packet cream cheese (Bressot)
1
cream cheese, 200 gr
1
bunch chives
Cheese – Garlic – Cream for Baguette
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Instructions
Finely dice the onions, garlic cloves and ham. Mix all ingredients together and spread on the white bread. Bake in the preheated oven at 200 degrees until everything has melted nicely.
The cheese and garlic cream is enough for 2 baguettes.