Summary

Ingredients

• 3 packs cream cheese
• 3 packs processed cheese in slices
• 1 packet herbs, frozen (8 herbs)
• 1 small onion (s)
• 12 clove garlic

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Instructions

1. Thaw the herbs, stack the processed cheese slices and cut into small cubes, finely chop the onion, press through the garlic.
2. Put all ingredients together with the cream cheese in a bowl, mix with a fork and knead well. A potato masher also proves to be a useful helper, the cheese slices do not have to be diced beforehand, but the bowl should have a flat bottom.
3. With the specified amount of garlic, the cream becomes correspondingly aromatic and should not be consumed before an important appointment. Incidentally, all quantities can vary according to taste.
4. The cream is ideal as an addition to crackers, as a dip for vegetable sticks or as a spread for roasted baguette slices. The ideal party dip.