Summary

Ingredients

• 2 cups cream cheese, natural
• 2 cups cream cheese, with herbs
• 1 cup sour cream
• 1 pck.parsley, frozen
• 1 packet herbs, frozen (8 herbs)
• 1 packet chives, frozen
• 5 clove (s) garlic, pressed through

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Instructions

1. Mix all ingredients together and place in the refrigerator for a few hours. Stir well before serving.
2. The dip is actually intended as a spread for baguettes or other bread, but it is also delicious as a grill sauce or with raw vegetables.