Summary

Ingredients

• 200 g leeks
• 200 g cheese (Gouda)
• 1 can pineapple, chopped, drained
• 2 tablespoon crème fraîche
• 2 tablespoon mayonnaise
• Pineapple juice
• salt and pepper
• 1 tablespoon parsley

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Instructions

1. Wash the leek and cut into small rings. Pour boiling water over the leek and let it steep for 4 minutes - it must still have a bite. Cut the Gouda into strips. Put the leek, Gouda cheese and pineapple in a salad bowl.
2. Make a sauce from the other ingredients and pour over the salad. Let it steep a little and season to taste.