Mix the cheese with the ground almonds and olive oil. Press garlic cloves and stir in. A homogeneous mass must be created, add a little oil if necessary.
Cut the baguette or ciabatta into finger-thick slices. Spread about 1 tablespoon of the mixture on each slice and place on a baking sheet lined with baking paper. Baked until golden brown at 180 ° C for approx. 20-25 minutes.
Must not be missing on any barbecue evening with us!
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