Summary

Ingredients

For the ground:

• 200 g flour
• 75 grams sugar
• 1 egg yolk, 75 g butter
• 1 teaspoon Baking powder
• 1 pinch (s) salt

For the filling:

• 500 g quark
• 150 grams sugar
• 1 packet custard powder, vanilla
• 1 packet vanilla sugar
• 1 egg yolk
• 2 egg (s)
• 0.5 liter ½ milk
• 0.5 ½ cup oil
• 1 pinch (s) salt
• some lemon juice
• 300 g fruit (rhubarb, peaches, strawberries, apricots, pears, apples, raisins, sour cherries )

For the meringue topping:

• 2 egg whites
• 4 tablespoon powdered sugar

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Instructions

1. Knead the dough ingredients well. Grease a springform pan and then cover the base with the batter.
2. Cut the rhubarb (or other fruit) very finely and cover the bottom with it. Possibly spread jam on top.
3. Mix the filling ingredients together very well and pour over them.
4. Bake everything at 200 ° top and bottom heat for about 45 minutes.
5. Make the meringue: Beat the egg white until stiff and fold in the powdered sugar. Then spread on the cake and bake for another 10-15 minutes.
6. Let cool down very well 8212; also in the refrigerator for at least 2 hours so that the filling can cool down well.