Summary

Ingredients

• 4 egg (s)
• 4 tablespoon water
• 50 g cheese (Edam), rated
• salt and pepper
• Paprika powder, noble sweet
• 1 teaspoon margarine
• 100 g North Sea shrimps
• 0.5 ½ bunch dill

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Instructions

1. Whisk eggs with water. Stir in the cheese and season.
2. Heat the margarine in the pan and add the omelette mixture. Spread the drained shrimp and chopped dill on top. Let stand and fold over each other.