Summary

Ingredients

• 0.5 ½ cube yeast
• 200 ml water, lukewarm
• 0.5 teaspoon ½ sugar
• 300 grams flour
• 3 tablespoon olive oil
• 2 teaspoons dried thyme or rosemary
• 1 ½ teaspoon salt
• 1 egg yolk, for brushing
• 30 g cheese or
• 100 g bacon, diced, fried (for ham snails)

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Instructions

1. Mix the yeast crumbled with a little water and sugar. Add 1 tablespoon flour and let rest for about 15 minutes.
2. Add the rest of the water, oil, flour, thyme and salt and knead well.
3. Let rise in a warm place for 40 minutes. (Knead in the bacon for ham snails)
4. Knead the dough again and divide into 8-12 parts and roll into long, finger-thick sausages. Then shape snails from it.
5. Let rise for another 20 minutes on a tray.
6. Mix the egg yolks and spread them over the snails. Sprinkle with cheese. and bake in the oven at 200 ° top and bottom heat for 15-20 minutes until golden brown.
7. Let cool down.