Cut the Gouda into small cubes and place in a bowl. Chop the washed spring onions and add them. Drain the pineapple pieces in a colander, then add them as well. Carefully fold in Miracel Whip.
If necessary, add salt and pepper to taste. In my experience, however, this is not absolutely necessary because the Miracel Whip is already seasoned and the cheese is also salty.
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