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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Cheese Planters
Cheese Planters
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Instructions

  1. Provide everything. Dice the onions and garlic.
  2. I mix the meat dough with the dough hook in the food processor and add all the ingredients and let the machine knead well. To taste, fry a small test planter, as the spices in the roasted meat planter come into their own.
  3. Shape approx. 12 planters out of the meat dough and slowly fry in clarified butter over medium heat.
  4. As a side dish, we take butter vegetables because they should stay low carb.
  5. The cheese planters have a total of around 1875 kcal. Since the amount with a side dish is enough for 4 people, this is not that difficult.
  6. Also suitable cold and as a smaller planter for a party.
  7. Good Appetite!