Summary

Ingredients

• 200 g Gouda
• 200 g cooked ham
• 0.5 ½ bell pepper (s), green
• 1 pickle (s)
• 1 cucumber (s)
• 1 apple
• 0.5 ½ cup tomato peppers from the jar, cut into strips
• 1 cup yogurt
• 2 tablespoon sour cream
• 1 tablespoon lemon juice
• 0.5 teaspoon ½ horseradish, grated
• 1 bunch dill, chopped
• 1 teaspoon salt and pepper
• sugar

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Instructions

1. Cut the Gouda, ham, bell pepper, cucumber and apple into cubes. Mix with the drained tomato peppers.
2. Mix the cream, yoghurt, lemon juice and horseradish into a salad cream. Mix with the other ingredients. Season with salt, pepper and sugar. Sprinkle with chopped dill and serve.