Summary

Ingredients

• 250 g cheese (Emmentaler)
• 250 g cheese (butter cheese)
• 2 small peppers, colored
• 1 leek
• 1 small Can / s pineapple
• 3 egg (s), hard-boiled
• 1 small Glass Miracel Whip
• 1 cup natural yogurt
• salt and pepper

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Instructions

1. Cut the cheese into small cubes. Clean the peppers and also dice them. Clean the leek and cut into rings. Drain the pineapple and cut very small. Peel the eggs and cut them into small pieces.
2. Put all the ingredients in a large bowl. Mix with Miracel Whip and natural yoghurt and season to taste.
3. Simply delicious with a snack, as an accompaniment to fondue or just for feasting.
4. Tip: It is best to prepare it in the morning so that the leeks flow through nicely and enjoy in the evening.