Summary

Ingredients

• 4 slices white bread, vegan
• 2 slices cheese substitute with herbs, vegan
• 2 small pickles
• 2 tablespoon tomato ketchup
• 1 tablespoon water
• 1 teaspoon herbs Provence, dried
• some salt and pepper
• some margarine

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Instructions

1. Liquefy the ketchup with the water. Then stir in the herbs and season with salt and pepper.
2. Brush the bread slices with margarine. Place one slice of cheese on each slice of bread. Spread the herb ketchup on top. Cut the pickles into slices and place them on top as well.
3. Finish each with a slice of bread and cut the sandwiches in half.