Summary

Ingredients

• 8 slices wholemeal toast bread
• 2 egg (s)
• salt and pepper
• 1 tablespoon mustard, medium hot
• 200 g Gouda cheese, rated
• 40 g butter
• 4 slices ham, cooked

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Instructions

1. Toast the 8 slices of bread until golden, about 2-3 minutes
2. Beat the 2 eggs with salt and pepper until frothy
3. Mix the grated Gouda cheese into the egg mixture
4. Brush one side of each bread slice with butter
5. Cover 4 slices of toast with ham
6. Spread the cheese-egg mixture on top of the ham
7. Top with the remaining 4 slices of toast, butter-side up
8. Bake in a hot oven at 200°C (400°F) for 2-3 minutes until golden