These flavorful sandwiches with a golden crust are grilled. Hot cheese sandwiches are served.

Summary

Ingredients

• Baguette (cut in half lengthwise) – 1 pc.
• Parmesan cheese (shredded on a grater) – 0.25 cups
• Mozzarella cheese, small balls – 120 g (about 0.5 cups)
• Butter – 8 tbsp
• Fresh parsley (chopped) – 0.25 cups
• Garlic (finely chopped) – 2 tbsp
• Salt – 1 teaspoon
• Dried oregano – 0.5 teaspoon

How to make cheese sandwiches:

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Instructions

1. Preheat grill to low heat for about 5 minutes.
2. In a bowl, combine butter, fresh parsley, garlic, salt, and dried oregano.
3. Brush the butter mixture on the cut sides of the two baguette halves. Sprinkle Parmesan cheese on both halves and top with mozzarella.
4. Place the baguette halves on a foil-lined grill. Cook on low heat for about 10 minutes until the cheese is melted. Cut into pieces and serve immediately.

Enjoy your meal!