Summary

Ingredients

• 180 g brie
• 150 g Goronzola
• 60 g parmesan cheese
• 1 cup cream
• 1 shot white wine
• some flour
• 1 pinch (s) salt
• 1 pinch (s) pepper
• some oil

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Instructions

1. Heat some oil in the pot.
2. Roughly peel the brie and grate the parmesan. Carefully heat the brie and the gorgonzola in oil and melt. Deglaze with a little flour and white wine. Add the cream. Add the grated parmesan and season with salt and pepper.
3. Tastes particularly good with spaghetti or penne rigate.