Summary

Ingredients

For the dough:

• 65 g butter
• 75 grams sugar
• 1 egg (s)
• 200 g flour
• 0.5 ½ pack baking powder

For the filling:

• 1 cup sour cream, 200 g
• 500 g low-fat quark
• 1 point vanilla pudding powder, for cooking
• 150 grams sugar
• 3 egg yolks
• 1 packet vanilla sugar
• 0.25 liter ¼ milk (whole milk)
• 1 tablespoon oil

For the meringue topping:

• 3 egg (s), including the egg white
• 3 tablespoon sugar

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Knead the butter, sugar, egg, flour and baking powder into the dough, press into a springform pan, pulling up one edge.
3. Mix the ingredients for the filling and pour onto the dough. Bake for about 45 minutes.
4. In the meantime, beat 3 egg whites with 3 tablespoons of sugar until stiff, place the meringue top on the cake and bake for another 15 minutes.