Summary

Ingredients

• 50 g butter, or mararine
• 40 grams flour
• 375 ml meat stock
• 250 ml milk
• pepper
• salt
• 75 ml cream
• 200 g processed cheese with herbs
• 75 g cheese (Gouda), rated
• 1 bunch chives, or dill
• 1 cup sour cream

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Instructions

1. Heat the fat, sweat the flour in it, deglaze with the stock, milk and cream. Melt the processed cheese in the soup. Add 1 tablespoon Gouda cheese, salt, pepper and chopped chives. Stir in the sour cream, do not boil any more. Serve the soup sprinkled with the rest of the grated cheese.