Summary

Ingredients

• 1 kg spaetzle
• 150 g cheese, (Old Amsterdam)
• 180 g cheddar cheese
• 1 bunch spring onion (s)
• 1 ½ cup milk
• some butter
• Pepper, freshly ground

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Instructions

1. Cut the spring onions into thin slices, separating the white parts from the green parts. Grate the cheese. Set the spring onions and cheese aside.
2. Heat some butter in a large pan over medium heat. Add the white parts of the spring onions and cook gently for 3-4 minutes until softened, without browning.
3. Add the spaetzle and stir for 2-3 minutes to heat through.
4. Reduce the heat to medium-low. Add roughly 1-2 handfuls of grated cheese and some milk. Mix well, cover with a lid, and cook for 2-3 minutes until the cheese melts. Stir well.
5. Repeat step 4 with the remaining cheese and milk in batches, stirring well between additions, until all ingredients are incorporated (about 2-3 more times).
6. Stir in the green parts of the spring onions and freshly ground pepper to taste. Mix well and serve immediately.