Summary

Ingredients

• 800 g spaetzle, fresh from the refrierated counter or homemade
• 100 g Kat ham, diced
• 2 onion (s), diced
• 2 teaspoons oil
• 4 slices processed cheese, 20%
• 500 ml milk, low-fat, 1.5% fat
• salt and pepper

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Instructions

1. Heat the oil in a non-stick pan over medium heat. Add the diced onions and ham, and cook for 4-5 minutes, stirring occasionally, until the onions soften.
2. Add the spaetzle and cook for 2-3 minutes, stirring gently to combine.
3. Pour in the milk and bring to a boil over medium-high heat, about 3-5 minutes, stirring occasionally.
4. Add the processed cheese slices and stir constantly until melted and the sauce reaches your desired thickness, about 1-2 minutes.
5. Season to taste with salt and pepper.