Summary

Ingredients

• 500 g pork oulash
• 500 g cheese (Gouda)
• 1 cup cream
• 1 bottle sauce (shish kebab)
• 1 glass mushrooms
• 1 can tomato (s), happened
• salt and pepper

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Instructions

1. Cut the meat and cheese into small, bite-sized pieces. Put the meat, cheese, mushrooms in a baking dish. Mix the cream, shish kebab sauce and tomatoes in a bowl. Season to taste with a little salt and pepper. Put the sauce in the baking dish, stir well. Then in the oven at 180 degrees for 90 minutes.
2. In addition, fresh breadsticks or baguette bread to dunk.