Summary

Ingredients

• 1 packet puff pastry, frozen
• 1 packet cheese, grated
• salt
• pepper
• water
• Seasoning (s), according to taste

For the dip:

• 1 cup natural yogurt
• salt and pepper
• 0.5 ½ cucumber (s)
• 1 clove garlic
• Spice (s) or herbs your choice

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Instructions

1. Cut the slightly frozen puff pastry into strips, moisten them with water and sprinkle with grated cheese. Then season with salt, pepper and other spices. Then put in the preheated oven at 200 ° C for approx. 10 minutes.
2. Is great when guests come and can also be varied quickly, e.g., instead of cheese, sprinkle the whole thing with strips of ham or just with coarse salt. If you have a lot of patience, you can easily screw in the cheese sticks before baking.
3. The dip is also delicious:
4. Grate the garlic clove and the cucumber and then add the spices to the yoghurt! Finished