Summary

Ingredients

• 2 cheese, ripe Harz cheese rolls
• 1 small onion (s), diced
• 1 tablespoon butter
• 1 tablespoon mustard
• 1 teaspoon paprika powder, hot
• 1 egg yolk
• some sour cream
• some lettuce
• 1 tomato (s)

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Instructions

1. Chop the cheese very finely (possibly with an onion chopper), stir in onion cubes, butter, mustard, paprika, egg yolks and sour cream. Knead well with a fork. Serve the cheese tartare on lettuce leaves and garnish with pieces of tomato.