Summary

Ingredients

• 150 grams flour
• 150 g cheese, rated
• 150 g butter
• 1 egg (s), separated
• Sesame seeds, for sprinkling
• Flour, for the work surface

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Instructions

1. Mix egg yolks, flour, butter, and cheese into a firm dough. Wrap in foil and refrigerate for 30 minutes.
2. On a floured work surface, shape the dough into a roll about 6 cm in diameter. Cut into roughly 35 slices and place on two baking sheets lined with baking paper.
3. Whisk the egg white with 1 tablespoon water and brush onto each slice. Sprinkle sesame seeds on top.
4. Bake in an oven preheated to 200 °C (392 °F) for 10 to 12 minutes until the thalers are golden.