Today we are preparing waffles with cheese and green onions. They are aromatic, crispy, with a soft center. These cheese waffles can be made for a picnic or snack. Fast, simple, delicious, and satisfying.

Summary

Ingredients

• Kefir – 400 ml
• Butter – 140 g
• Hard cheese – 300-340 g
• Green onions – 1 bunch
• Flour – about 260 g
• Large eggs – 2 pcs.
• Sugar – 2 teaspoon
• Salt – 0.25 teaspoon (or to taste)
• Baking powder – 2 teaspoon (no top)
• Vegetable oil (if necessary) – for lubricating the cells of the electric waffle iron

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Instructions

1. To begin with, grate cheese. Finely chop a bunch of green onions.
2. We mix kefir at room temperature, 2 eggs, melted butter (it should not be too hot), sugar.
3. Add baking powder and 1/4 teaspoon of salt to the flour. If the cheese is unsalted, add more salt. Sift to liquid ingredients. Stir so that there are no lumps. The dough should be smooth and smooth. If the mixture comes out too thin, add more flour.
4. Add cheese and green onions. We mix. The dough is ready to bake.
5. We heat up the electric waffle iron. If you have an appliance without a non-stick coating, grease the surface with vegetable oil before each subsequent dough, otherwise, the waffles will stick.
6. We spread in each cell 1 tablespoon. a spoon of dough. Fry cheese waffles with green onions at medium heat until tender, about 5 minutes.
7. Cheese waffles are ready, serve them to the table.

   Good appetite!