Summary

Ingredients

• 50 g bacon, diced
• 500 g minced meat, mixed
• 1 onion (s)
• 1 roll (s) pizza dough
• 1 tablespoon, heaped mustard
• 1 tablespoon, heaped ketchup
• some tomato (s), dried in oil or marinated paprika strips
• 1 egg (s)
• 4 tablespoon cheese, grated e.g., Mozzarella
• 1 egg yolk for brushing
• salt and pepper
• 1 gherkin (s) in slices
• some sesame seeds to sprinkle with

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Instructions

1. Fry the diced bacon in a non-stick pan without any additional fat. Add the minced meat and the chopped onion and season with salt and pepper. Fry everything crumbly and then put in a bowl. Add the mustard and ketchup, as well as the paprika strips or tomatoes and egg and mix everything thoroughly.
2. Spread the grated cheese in piles on the rolled out pizza dough and add a portion of mince to each. Use a glass or cookie cutter to cut circles out of the dough around the filling. Shape the filled circles into balls and brush them with egg yolk and sprinkle with sesame seeds.
3. Bake the balls at 170 ° C for 20 minutes.
4. Garnish the bombs with two cucumber slices on wooden skewers.
5. Have fun with the preparation and then bon appetit!
6. You can find the recipe video here https://goo.gl/3Ky5uT