Summary

Ingredients

• 1 kg minced meat, half and half
• 2 onions)
• salt and pepper
• 6 hamburger buns or 8 hot dog buns
• 10 slices cheddar cheese

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Instructions

1. Dice the 2 onions.
2. Heat a large frying pan over medium-high heat. Add the 1 kg minced meat with salt and pepper, breaking it apart as it cooks for 8-10 minutes until crumbly.
3. While the meat cooks, cut the hamburger buns (or hot dog buns) in half lengthwise and place the bun bottoms in a baking dish.
4. Add the diced onions to the meat and fry for 5 minutes.
5. Spread the minced meat mixture on top of the bun bottoms.
6. Top with the 10 slices of cheddar cheese.
7. Place the bun tops on each piece.
8. Preheat oven to 180 °C (350 °F) with conventional heat (top and bottom elements).
9. Bake for 25 minutes until heated through.