Summary

Ingredients

• 1 head iceberg lettuce
• 3 tomato (s)
• 0.5 ½ cucumber (s), with skin
• 1 small onion (s), cut into half rings
• 200 g cheese (Emmentaler)
• 1 pack meatball (s), mini
• 1 port. Dressing (yogurt)

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Instructions

1. Wash salad ingredients. Cut the iceberg lettuce into strips, the tomatoes and cucumber into pieces, cut the Emmental cheese into sticks and place everything in a bowl together with the onions. Add the mini meatballs and serve the salad with the yogurt dressing.