Summary

Ingredients

• 3 wheat tortilla (s) (wraps)
• some oil for frying
• 3 tablespoon butter
• 500 g round beef
• salt and pepper
• some garlic powder
• 3 tablespoon Worcestershire sauce
• 0.25 ¼ cup ketchup
• 3 tablespoon mustard
• 1 medium onion (s)
• 200 g cheese, rated

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Instructions

1. Put some oil in the pan and fry the chopped onion until translucent. Then add the minced meat and season with salt and pepper. Fry until the meat is brown, then drain off the liquid.
2. Add the ketchup, mustard, garlic powder and the Worcestershire sauce. Stir until everything is well absorbed.
3. Melt the butter in another pan (1 tablespoon per tortilla) and add a tortilla to the pan. Put some of the meat mixture on one side of the tortilla, sprinkle with cheese and close. Fry both sides for 3 - 5 minutes until the tortilla is nice and brown. Prepare the remaining tortillas in the same way.
4. Place on the plate and garnish with ketchup and / or mustard if you like. A mixed salad tastes good with it.